Gather flour, sugar, butter, eggs, buttermilk, vanilla extract, baking soda, and vinegar.
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Preheat oven, grease cake pans, and sift dry ingredients. Combine wet ingredients in a separate bowl.
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Gradually add dry ingredients to wet mixture, blending until smooth. Avoid overmixing for a tender crumb.
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Pour batter evenly into prepared pans. Bake at 350°F for 25-30 minutes or until a toothpick comes out clean.
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Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
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Whip up a creamy frosting of your choice. Cream cheese frosting pairs wonderfully with white velvet cake.
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Place one cake layer on a serving plate, frost the top, then add the second layer. Frost the entire cake generously.
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Decorate with sprinkles, edible flowers, or grated white chocolate for an elegant touch.
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